Subheading 1901.20 · Section IV

1901.20

Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares

19 Preparations of cereals, flour, starch or milk; pastrycooks' products

1901 Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c.

1901.20 Mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares

Other subheadings under 1901

1901.10Of flour, meal, starch, malt extract or milk products, suitable for infants or young children, put up for retail sale
1901.90Of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901

Source: Harmonized System 2022 edition (World Customs Organization), from the UN Comtrade classification list.