Heading 4102 · Section VIII

4102

Raw skins of sheep or lambs (fresh, salted, dried, limed, pickled or otherwise preserved, but not further prepared), whether or not with wool on or split

Subheadings 3

• 4102.10Raw, of sheep or lambs, fresh, or salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), with wool on
• 4102.21Raw, of sheep or lambs, pickled (but not tanned, parchment-dressed or further preserved), without wool on
• 4102.29Raw, of animals n.e.c. in this chapter, fresh, salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), whether or not dehaired or split