Chapter 13 · Section II

13

Lac; gums, resins and other vegetable saps and extracts

Headings in this chapter 2

• 1301Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)
• 1302Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products