Chapter 17 · Section IV

17

Sugars and sugar confectionery

Headings in this chapter 4

• 1701Cane or beet sugar and chemically pure sucrose, in solid form
• 1702Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
• 1703Molasses; resulting from the extraction or refining of sugar
• 1704Sugar confectionery (including white chocolate), not containing cocoa