Heading 0201 · Section I

0201

Meat of bovine animals; fresh or chilled

Subheadings 3

• 0201.10Of bovine animals, carcasses and half-carcasses, fresh or chilled
• 0201.20Of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
• 0201.30Of bovine animals, boneless cuts, fresh or chilled