Chapter 02 · Section I

02

Meat and edible meat offal

Headings in this chapter 10

• 0201Meat of bovine animals; fresh or chilled
• 0202Meat of bovine animals; frozen
• 0203Meat of swine; fresh, chilled or frozen
• 0204Meat of sheep or goats; fresh, chilled or frozen
• 0205Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen
• 0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen
• 0207Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
• 0208Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen
• 0209Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
• 0210Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal