Chapter 07 · Section II

07

Vegetables and certain roots and tubers; edible

Headings in this chapter 14

• 0701Potatoes; fresh or chilled
• 0702Tomatoes; fresh or chilled
• 0703Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled
• 0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled
• 0705Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled
• 0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled
• 0707Cucumbers and gherkins; fresh or chilled
• 0708Leguminous vegetables; shelled or unshelled, fresh or chilled
• 0709Vegetables; n.e.c. in chapter 07, fresh or chilled
• 0710Vegetables (uncooked or cooked by steaming or boiling in water); frozen
• 0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
• 0712Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared
• 0713Vegetables, leguminous; shelled, whether or not skinned or split, dried
• 0714Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith