Heading 0709 · Section II

0709

Vegetables; n.e.c. in chapter 07, fresh or chilled

Subheadings 16

• 0709.20Asparagus, fresh or chilled
• 0709.30Aubergines, (e.g. plants), fresh or chilled
• 0709.40Celery (other than celeriac), fresh or chilled
• 0709.51Mushrooms of the genus Agaricus, fresh or chilled
• 0709.52Mushrooms of the genus Boletus, fresh or chilled
• 0709.53Mushrooms of the genus Cantharellus, fresh or chilled
• 0709.54Shiitake mushrooms (Lentinus edodes), fresh or chilled
• 0709.55Matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled
• 0709.56Truffles (Tuber spp.), fresh or chilled
• 0709.59Truffles and mushrooms n.e.c. in heading 0709, fresh or chilled
• 0709.60Fruits of the genus capsicum or of the genus pimenta, fresh or chilled
• 0709.70Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled
• 0709.91Globe artichokes, fresh or chilled
• 0709.92Olives, fresh or chilled
• 0709.93Pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled
• 0709.99Edible, n.e.c. in chapter 07, fresh or chilled