Subheading 1604.31 · Section IV
1604.31
Fish preparations; caviar
16 Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1604.31 Caviar
Other subheadings under 1604
- 1604.11Salmon, prepared or preserved, whole or in pieces (but not minced)
- 1604.12Herrings, prepared or preserved, whole or in pieces (but not minced)
- 1604.13Sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)
- 1604.14Tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)
- 1604.15Mackerel, prepared or preserved, whole or in pieces (but not minced)
- 1604.16Anchovies, prepared or preserved, whole or in pieces (but not minced)
- 1604.17Eels, prepared or preserved, whole or in pieces (but not minced)
- 1604.18Shark fins, prepared or preserved, whole or in pieces (but not minced)
- 1604.19Fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
- 1604.20Fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
- 1604.32Caviar substitutes, prepared from fish eggs