Heading 0207 · Section I

0207

Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen

Subheadings 19

• 0207.11Of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled
• 0207.12Of fowls of the species Gallus domesticus, not cut in pieces, frozen
• 0207.13Of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled
• 0207.14Of fowls of the species Gallus domesticus, cuts and offal, frozen
• 0207.24Of turkeys, not cut in pieces, fresh or chilled
• 0207.25Of turkeys, not cut in pieces, frozen
• 0207.26Of turkeys, cuts and offal, fresh or chilled
• 0207.27Of turkeys, cuts and offal, frozen
• 0207.41Of ducks, not cut in pieces, fresh or chilled
• 0207.42Of ducks, not cut in pieces, frozen
• 0207.43Of ducks, fatty livers (foie gras), fresh or chilled
• 0207.44Of ducks, cuts and offal, excluding fatty livers, fresh or chilled
• 0207.45Of ducks, cuts and offal, excluding fatty livers, frozen
• 0207.51Of geese, not cut in pieces, fresh or chilled
• 0207.52Of geese, not cut in pieces, frozen
• 0207.53Of geese, fatty livers (foie gras), fresh or chilled
• 0207.54Of geese, cuts and offal, excluding fatty livers, fresh or chilled
• 0207.55Of geese, cuts and offal, excluding fatty livers, frozen
• 0207.60Of guinea fowls, fresh, chilled or frozen