Subheading 0203.21 · Section I
0203.21
Meat; of swine, carcasses and half-carcasses, frozen
02 Meat and edible meat offal
0203 Meat of swine; fresh, chilled or frozen
0203.21 Of swine, carcasses and half-carcasses, frozen
Other subheadings under 0203
- 0203.11Of swine, carcasses and half-carcasses, fresh or chilled
- 0203.12Of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled
- 0203.19Of swine, n.e.c. in item no. 0203.1, fresh or chilled
- 0203.22Of swine, hams, shoulders and cuts thereof, with bone in, frozen
- 0203.29Of swine, n.e.c. in item no. 0203.2, frozen