Chapter 03 · Section I

03

Fish and crustaceans, molluscs and other aquatic invertebrates

Headings in this chapter 9

• 0301Fish; live
• 0302Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
• 0303Fish; frozen, excluding fish fillets and other fish meat of heading 0304
• 0304Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen
• 0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process
• 0306Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine
• 0307Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
• 0308Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process
• 0309Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption