Heading 0306 · Section I
0306 Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine
Subheadings 20
0306.11 Frozen, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water 0306.12 Frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water 0306.14 Frozen, crabs, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water 0306.15 Frozen, Norway lobsters (Nephrops norvegicus), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water 0306.16 Frozen, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water 0306.17 Frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water 0306.19 Frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water 0306.31 Live, fresh or chilled, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not 0306.32 Live, fresh or chilled, lobsters (Homarus spp.), whether in shell or not 0306.33 Live, fresh or chilled, crabs, whether in shell or not 0306.34 Live, fresh or chilled, Norway lobsters (Nephrops norvegicus), in shell or not 0306.35 Live, fresh or chilled, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not 0306.36 Live, fresh or chilled, shrimps and prawns excluding cold-water varieties, in shell or not 0306.39 Live, fresh or chilled, n.e.c. in item no. 0306.3, in shell or not 0306.91 Rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking 0306.92 Lobsters (Homarus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking 0306.93 Crabs, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking 0306.94 Norway lobsters (Nephrops norvegicus), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking 0306.95 Shrimps and prawns, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking 0306.99 Smoked, whole, cooked or not, n.e.c. in item no. 0306.9, in shell or not
For Indian shipping bills you need 8 digits. These six-digit codes are the international HS 2022. India's ITC(HS) classification (DGFT) and Customs Tariff (CBIC) add two more digits for the national tariff line, so pick the 8-digit line under your 6-digit code there, and confirm with your customs broker for anything borderline.