Subheading 2007.10 · Section IV

2007.10

Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter

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20 Preparations of vegetables, fruit, nuts or other parts of plants

2007 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter

2007.10 Homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter

Other subheadings under 2007

2007.91Of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
2007.99Of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter

Source: Harmonized System 2022 edition (World Customs Organization), from the UN Comtrade classification list.