Subheading 0210.19 · Section I

0210.19

Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

Other subheadings under 0210

• 0210.11Salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in
• 0210.12Salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof
• 0210.20Salted, in brine, dried or smoked, of bovine animals
• 0210.91Salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates
• 0210.92Salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)
• 0210.93Salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)
• 0210.99Salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)