Subheading 0406.10 · Section I

0406.10

Dairy produce; fresh cheese (including whey cheese), not fermented, and curd

Other subheadings under 0406

• 0406.20Cheese of all kinds, grated or powdered
• 0406.30Cheese, processed (not grated or powdered)
• 0406.40Cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)
• 0406.90Cheese (not grated, powdered or processed), n.e.c. in heading no. 0406