Heading 2005 · Section IV

2005

Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006

Subheadings 10

• 2005.10Homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.20Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.40Peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.51Beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.59Beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.60Asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.70Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.80Sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.91Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.99Vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen