Subheading 2005.99 · Section IV

2005.99

Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Other subheadings under 2005

• 2005.10Homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.20Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.40Peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.51Beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.59Beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.60Asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.70Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.80Sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
• 2005.91Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen