Subheading 2005.40 · Section IV
2005.40 Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
20 Preparations of vegetables, fruit, nuts or other parts of plants
2005 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006
2005.40 Peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Other subheadings under 2005
2005.10 Homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.20 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.51 Beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.59 Beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.60 Asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.70 Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.80 Sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.91 Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.99 Vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
For Indian shipping bills you need 8 digits. These six-digit codes are the international HS 2022. India's ITC(HS) classification (DGFT) and Customs Tariff (CBIC) add two more digits for the national tariff line, so pick the 8-digit line under your 6-digit code there, and confirm with your customs broker for anything borderline.