Subheading 0703.20 · Section II

0703.20

Vegetables, alliaceous; garlic, fresh or chilled

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07 Vegetables and certain roots and tubers; edible

0703 Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled

0703.20 Garlic, fresh or chilled

Other subheadings under 0703

Source: Harmonized System 2022 edition (World Customs Organization), from the UN Comtrade classification list.