Subheading 2002.10 · Section IV
2002.10
Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
20 Preparations of vegetables, fruit, nuts or other parts of plants
2002 Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid
2002.10 Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
Other subheadings under 2002