Subheading 1602.32 · Section IV

1602.32

Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)

Other subheadings under 1602

• 1602.10Homogenised preparations of meat, meat offal blood or insects
• 1602.20Of the prepared or preserved liver of any animal (excluding homogenised preparations)
• 1602.31Of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
• 1602.39Of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
• 1602.41Of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)
• 1602.42Of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)
• 1602.49Of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
• 1602.50Of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
• 1602.90Of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602