Subheading 0207.11 · Section I
0207.11
Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled
02 Meat and edible meat offal
0207 Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
0207.11 Of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled
Other subheadings under 0207
- 0207.12Of fowls of the species Gallus domesticus, not cut in pieces, frozen
- 0207.13Of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled
- 0207.14Of fowls of the species Gallus domesticus, cuts and offal, frozen
- 0207.24Of turkeys, not cut in pieces, fresh or chilled
- 0207.25Of turkeys, not cut in pieces, frozen
- 0207.26Of turkeys, cuts and offal, fresh or chilled
- 0207.27Of turkeys, cuts and offal, frozen
- 0207.41Of ducks, not cut in pieces, fresh or chilled
- 0207.42Of ducks, not cut in pieces, frozen
- 0207.43Of ducks, fatty livers (foie gras), fresh or chilled
- 0207.44Of ducks, cuts and offal, excluding fatty livers, fresh or chilled
- 0207.45Of ducks, cuts and offal, excluding fatty livers, frozen
- 0207.51Of geese, not cut in pieces, fresh or chilled
- 0207.52Of geese, not cut in pieces, frozen
- 0207.53Of geese, fatty livers (foie gras), fresh or chilled
- 0207.54Of geese, cuts and offal, excluding fatty livers, fresh or chilled
- 0207.55Of geese, cuts and offal, excluding fatty livers, frozen
- 0207.60Of guinea fowls, fresh, chilled or frozen