Subheading 0204.22 · Section I
0204.22
Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
02 Meat and edible meat offal
0204 Meat of sheep or goats; fresh, chilled or frozen
0204.22 Of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
Other subheadings under 0204
- 0204.10Of sheep, lamb carcasses and half-carcasses, fresh or chilled
- 0204.21Of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled
- 0204.23Of sheep (including lamb), boneless cuts, fresh or chilled
- 0204.30Of sheep, lamb carcasses and half-carcasses, frozen
- 0204.41Of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen
- 0204.42Of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen
- 0204.43Of sheep (including lamb), boneless cuts, frozen
- 0204.50Of goats, fresh, chilled or frozen