Subheading 0204.23 · Section I

0204.23

Meat; of sheep (including lamb), boneless cuts, fresh or chilled

Other subheadings under 0204

• 0204.10Of sheep, lamb carcasses and half-carcasses, fresh or chilled
• 0204.21Of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled
• 0204.22Of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
• 0204.30Of sheep, lamb carcasses and half-carcasses, frozen
• 0204.41Of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen
• 0204.42Of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen
• 0204.43Of sheep (including lamb), boneless cuts, frozen
• 0204.50Of goats, fresh, chilled or frozen