Subheading 0305.61 · Section I

0305.61

Fish; salted or in brine, not dried or smoked, other than edible fish offal, herrings (Clupea harengas, Clupea pallasii)

Other subheadings under 0305

• 0305.20Livers, roes and milt of fish, dried, smoked, salted or in brine
• 0305.31Dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads
• 0305.32Dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
• 0305.39Dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3
• 0305.41Smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal
• 0305.42Smoked, whether or not cooked before or during smoking, herrings (Clupea harengus, Clupea pallasii), includes fillets, but excludes edible fish offal
• 0305.43Smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal
• 0305.44Smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal
• 0305.49Smoked, whether or not cooked before or during smoking, n.e.c. in item no. 0305.4, includes fillets, but excludes edible fish offal
• 0305.51Dried, whether or not salted but not smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
• 0305.52Dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads
• 0305.53Dried, whether or not salted but not smoked, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod
• 0305.54Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish
• 0305.59Dried, whether or not salted but not smoked, other than edible fish offal, n.e.c. in item no. 0305.5
• 0305.62Salted or in brine, not dried or smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
• 0305.63Salted or in brine, not dried or smoked, other than edible fish offal, anchovies (Engrails spp.)
• 0305.64Salted or in brine, not dried or smoked, other than edible fish offal, tilapias, catfish, carp, eels, Nile perch, and snakeheads
• 0305.69Salted or in brine, not dried or smoked, other than edible fish offal, n.e.c. in item no. 0305.6
• 0305.71Edible offal, shark fins
• 0305.72Edible offal, fish heads, tails and maws
• 0305.79Edible offal, other than shark fins, fish heads, tails and maws