Subheading 0305.61 · Section I
0305.61 Fish; salted or in brine, not dried or smoked, other than edible fish offal, herrings (Clupea harengas, Clupea pallasii)
03 Fish and crustaceans, molluscs and other aquatic invertebrates
0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process
0305.61 Salted or in brine, not dried or smoked, other than edible fish offal, herrings (Clupea harengas, Clupea pallasii)
India's exports of 0305.61 No exports from India under this code are recorded for 2021–2025.
Other subheadings under 0305
0305.20 Livers, roes and milt of fish, dried, smoked, salted or in brine 0305.31 Dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads 0305.32 Dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae 0305.39 Dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3 0305.41 Smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal 0305.42 Smoked, whether or not cooked before or during smoking, herrings (Clupea harengus, Clupea pallasii), includes fillets, but excludes edible fish offal 0305.43 Smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal 0305.44 Smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal 0305.49 Smoked, whether or not cooked before or during smoking, n.e.c. in item no. 0305.4, includes fillets, but excludes edible fish offal 0305.51 Dried, whether or not salted but not smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 0305.52 Dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads 0305.53 Dried, whether or not salted but not smoked, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod 0305.54 Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish 0305.59 Dried, whether or not salted but not smoked, other than edible fish offal, n.e.c. in item no. 0305.5 0305.62 Salted or in brine, not dried or smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 0305.63 Salted or in brine, not dried or smoked, other than edible fish offal, anchovies (Engrails spp.) 0305.64 Salted or in brine, not dried or smoked, other than edible fish offal, tilapias, catfish, carp, eels, Nile perch, and snakeheads 0305.69 Salted or in brine, not dried or smoked, other than edible fish offal, n.e.c. in item no. 0305.6 0305.71 Edible offal, shark fins 0305.72 Edible offal, fish heads, tails and maws 0305.79 Edible offal, other than shark fins, fish heads, tails and maws
For Indian shipping bills you need 8 digits. These six-digit codes are the international HS 2022. India's ITC(HS) classification (DGFT) and Customs Tariff (CBIC) add two more digits for the national tariff line, so pick the 8-digit line under your 6-digit code there, and confirm with your customs broker for anything borderline.